Catalytic activated carbon for fruits and vegetables
- Part No.
- VF
You can adjust the CA environment by simply placing the product inside the packaging material
- Special catalytic activated carbon
- The CA environment inside the pack can be adjusted for putrefaction gas removal, moisture control, antibacterial action, etc. in order to retard the progression of ripening, softening, discoloration, and preserve freshness for a long time.
- You can choose the most appropriate product
- The type of catalyst can be changed depending on the fruit and vegetable to be preserved, and you can choose the most suitable one for your business from the 5 types we have prepared
- Secure and safe
- Activated carbon made from high quality coconut shell. It has a large surface area for adsorption of putrefaction gases as well as the superior effect of preventing transpiration of moisture in fruits and vegetables.
Features
The freshness of vegetables and fruits depends on the surrounding environment. Degradation factors such as putrefaction gases like ethylene gas, acetaldehyde and ammonia, moisture transpiration, low temperature injury, and fungi and bacteria, and their corresponding effects vary depending on the fruits and vegetables.
UES' catalytic activated carbon to preserve the freshness of fruits and vegetables (Trademark: VEGFINE®) is an activated carbon wherein highly safe organic materials were chosen for coconut shell activated carbon with superior adsorption action, which was then impregnated with a catalyst. It eliminates various deterioration factors for each fruit and vegetable as well as adjusts the CA environment
Application
Preserves the freshness of vegetables, fruits, flowers, etc. (For packing)
Specification Table
Freshness preservative for fruits and vegetables: "VEGFINE" product lineup
| Type | Application | Part No. | Size | Weight/piece | Quantity |
|---|---|---|---|---|---|
AType
|
Vegetable and Fruit A Classification
Vegetable, Fruit, Flower
Celery, cucumber, Japanese mustard spinach, shiso (perilla), carnation, banana, string beans |
VF-A30 | 30×30mm | 0.5g | 1000×8=8000 |
| VF-A40 | 30×40mm | 0.7g | 1000×8=8000 | ||
| VF-A60 | 75×60mm | 5.3g | 200×10=2000 | ||
| VF-A90 | 75×90mm | 12.1g | 100×10=1000 | ||
| VF-A120 | 75×120mm | 21.5g | 60×10=600 | ||
BType
|
Vegetable and Fruit B Classification
Vegetable, Fruit, Flower
Asparagus, tomato, chrysanthemum |
VF-B30 | 30×30mm | 0.5g | 1000×8=8000 |
| VF-B40 | 30×40mm | 0.7g | 1000×8=8000 | ||
| VF-B60 | 75×60mm | 5.3g | 200×10=2000 | ||
| VF-B90 | 75×90mm | 12.1g | 100×10=1000 | ||
| VF-B120 | 75×120mm | 21.5g | 60×10=600 | ||
KType
|
For strawberries
Fruits the mold easily
Strawberry, broccoli |
VF-K30 | 30×30mm | 0.5g | 1000×8=8000 |
| VF-K60 | 75×60mm | 5.3g | 200×10=2000 | ||
| VF-K90 | 75×90mm | 12.1g | 100×12=1200 | ||
| VF-K120 | 75×120mm | 21.5g | 60×10=600 | ||
NType
|
Only for green onions
Cut green onions, green onions with no roots
Cut green onions, green onions with no roots |
VF-N30 | 30×30mm | 0.5g | 1000×8=8000 |
| VF-N60 | 75×60mm | 5.3g | 200×10=2000 | ||
| VF-N90 | 75×90mm | 12.1g | 100×10=1000 | ||
| VF-N120 | 75×120mm | 21.5g | 60×10=600 | ||
SType
|
For shiitake mushrooms only
Tray packs
Shiitake mushrooms |
VF-S30 | 30×30mm | 0.5g | 1000×8=8000 |
| VF-S40 | 30×40mm | 0.7g | 1000×8=8000 |
We can also make products of other sizes. Please contact us for details.
Data material(PDF)
Product processing example
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Raw materials processing
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Sachet processing